Ahavah Hausa Koko Dough

Ingredients
Millet, Ginger, Pepper, Cloves, Grains of Selim (Hwentia)

How to Prepare Hausa Koko
Mix ⅓ of the dough with 1½ cups of room-temperature water until smooth.
Strain through a cheesecloth or fine sieve to remove chaff.
Bring 1½ cups water to a boil; reduce heat to low-medium.
Slowly pour in strained mixture, stirring continuously.
Stir gently until thickened. Do not allow to boil.
Turn off heat and keep stirring until smooth.
Sweeten to taste.

Serving Tip: Enjoy warm.
Pairs well with roasted peanuts.

Storage
Keep frozen or refrigerated.

Allergen Statement
May contain traces of other grains.